Hotel Jobs in Delhi For Indian

• Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats.

• Ensure that customers are provided with menus and assist them in choosing items according to their tastes.

• Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.

• Prompt kitchen staff to expedite orders, ensuring that they are served in a timely fashion.

• Provide customers with suggestions on beverages that complement the food items that they have ordered.

• Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the kitchen manager.

• Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.

• Create and maintain effective relationships with kitchen staff, to ensure timely and accurate delivery of orders.

• Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.

• Respond appropriately to customers’ inquiries and attempt to assist them throughout their dining experience.

• Manage the telephone exchange to respond to queries regarding food and beverage services over the telephone.

Job Types: Full-time, Regular / Permanent, Fresher

Salary: ₹13,000.00 – ₹16,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Night shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)

• Health insurance