Hotel Jobs in Delhi For Indian


F&B Associate

Full Job Description

  • Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats.
  • Ensure that customers are provided with menus and assist them in choosing items according to their tastes.
  • Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
  • Prompt kitchen staff to expedite orders, ensuring that they are served in a timely fashion.
  • Provide customers with suggestions on beverages that complement the food items that they have ordered.
  • Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the kitchen manager.
  • Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
  • Create and maintain effective relationships with kitchen staff, to ensure timely and accurate delivery of orders.
  • Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
  • Respond appropriately to customers’ inquiries and attempt to assist them throughout their dining experience.
  • Manage the telephone exchange to respond to queries regarding food and beverage services over the telephone.

Job Types: Full-time, Regular / Permanent, Fresher

Salary: ₹13,000.00 – ₹16,000.00 per month


  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund


  • Day shift
  • Morning shift
  • Night shift

Supplemental pay types:

  • Performance bonus
  • Yearly bonus

Ability to commute/relocate:

  • Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)


  • total work: 1 year (Preferred)
  • Health insurance

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