Jobs in Dubai for Indian

Salary range: Depends on experience AED1,100- AED1,300 per month (Accommodation provided)

South Indian Chef Responsibilities:

• Complete knowledge in preparing and cooking different cuisines.
• Ensuring that all food is excellent quality and served in a timely manner.
• Executing the menu, adding suggestions to enhance the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items if required
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job Requirements:

• Proven 1-2 years experience as Chef or relevant role
• Knowledge about the health and safety rules as per municipality/ SEDD
• Culinary school degree/diploma preferred.
• Exceptional knowledge in food plating/presentation
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

All shortlisted candidates will be contacted, please make sure to share an active phone number.

Job Types: Full-time, Permanent

COVID-19 considerations:
All mandatory sanitization and safety precautions to be adhered to as set by the government.

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Please specify expected salary to be considered.