Bakery Jobs in New York

Bakery Clerk

Job Details

Hiring Organization Fairway Market
Post Name Bakery Clerk
Qualification Any Graduate
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary USD 15 To USD 18 Per Hour
Location  New York, United States 10016

Job Description

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean, and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.

Minimum Required Qualifications:

The minimum required qualifications for this position include, but are not limited to the following:

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to perform basic math.
  • Ability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs., and occasionally lift up to 50 lbs.
  • Ability to work in varying temperatures.
  • Ability to work with fresh, dried, and/or processed products, spices, and powdered substances without negative allergic consequences.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment).
  • Ability to interact with Customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:

Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above.

These functions include, but are not limited to, the following:

  • Maintain a clean, neat, organized, and safe work environment.
  • Clean and sanitize all work surfaces, utensils, and equipment in accordance with Department of Sanitation and QA standards.
  • Keep the floor clear of debris and spills.
  • Greet all Customers and provide them with prompt, courteous service and assistance.
  • Maintain and properly use all department equipment as required.
  • Pack out the product into display cases.
  • Rotate the product to ensure freshness.
  • Ensure accurate signage for the department.
  • Prepare trays to Company’s and customer’s satisfaction.
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation.
  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State, and Federal health and civil code regulations.
  • Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.
  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
  • Placing reclamation in its proper location.
  • Unload trucks and transport merchandise to Bakery Department that weighs 25 lbs., and that occasionally weighs up to 50 lbs.
  • Regularly lift, pull, push and rotate merchandise that weighs 25 lbs. and that occasionally weighs 50 lbs.
  • Check prices and be knowledgeable about the location of items in the store.
  • Promote for sale any current charitable promotions to Customers.
  • Stand at work station for the duration of the scheduled shift, which may exceed 8 hours per day.
  • Receive deliveries.
  • Assist in other departments when instructed.
  • Work overtime as needed by the demands of the business.
  • Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
  • Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products to ensure quality, accuracy, and product rotation and protection.
  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
  • Check refrigeration equipment for proper performance regularly; report any failure immediately.
  • Understand and adhere to Company shrink guidelines as relates to Bakery operations.
  • Utilize and maintain equipment as required by the department; report any equipment problems immediately.
  • Complete all applicable department training programs.
  • Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
  • Maintain punctual and regular attendance.
  • Work cooperatively with others.
  • Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines.
  • Perform other duties as assigned.

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