Job in Canada for Indian Cook

Cook

    • Education: No degree, certificate or diploma
    • Experience: 1 year to less than 2 years

Work setting

    • Restaurant
    • Catering firm

Cook categories

    • Cook (general)

Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize and manage buffets and banquets
    • Manage kitchen operations

Cuisine specialties

    • East Indian

Work conditions and physical capabilities

    • Fast-paced environment
    • Repetitive tasks
    • Standing for extended periods

Personal suitability

  • Dependability
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

To apply for this job please visit ca.indeed.com.


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