General labourer – farm
- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
- Outdoors
- Wet/damp
- Noisy
- Dusty
- Hot
- Cold/refrigerated
- Potato and vegetable
Tasks
- Hand harvesting vegetables
- Plant, cultivate and irrigate crops
- Vegetable culling
- Fertilize and spray crops
- Harvest crops
- Operate and maintain farm machinery and equipment
- Clean stables, barns, barnyards and pens
- Detect disease and health problems in crops, livestock and poultry
- Examine produce for quality and prepare for market
Type of crops
- Cabbage
- Carrots
- Potatoes
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 60 hours per week
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