Chick Fil a Jobs San Antonio

Chick-fil-A Restaurants

Kitchen Team Member – FREE COLLEGE

Do you enjoy…

  • Serving others
  • Fast-pace, high demand
  • High standards
  • Problem solving
  • Constructive feedback

Our team is looking to add enthusiastic, hard-working, and friendly individuals with a heart to serve guests! No experience is necessary. As our restaurant continues to expand, there are many opportunities for YOUR GROWTH.

*To meet high availability requirements, the team member must be able to work 36+ hours per week.*

PAY / Hourly Rates:

  • $16/hr for High Availability
  • $15/hr for Day Availability OR 4-day
  • $14/hr for Lunch Availability
  • $12/hr for Limited Availability

Add $2 an hour to your rate!

  • $17/hr for the completion of Skill Test 1
  • $18/hr for the completion of Skill Test 2
  • And opportunity for cross-train pay!

Great BENEFITS of working at Chick-fil-A De Zavala:

  • 100% PAID TUITION at our partner school Point University (
  • Flexible Hours
  • Closed Sundays
  • Pay Raise Opportunities
  • Scholarship Opportunity
  • Insurance Opportunity after 1 year
  • Community-oriented Environment
  • Long Term Career Opportunity & more

Desired Skills:

  • Seeks out work without being asked
  • Helps to seek and solve problems
  • Strong sense of urgency and initiative
  • Cares about quality of work and most importantly, our guests
  • Customer-friendly demeanor and willingness to serve anywhere needed
  • Walk, bend, kneel, squat, stand, and lift heavy objects
  • Able to lift 40 – 60 pounds on a consistent basis
  • Strong team-working skills – gets along well with others
  • Communication skills, verbal and written (English fluency preferred)
  • Able to maintain an optimistic and friendly attitude throughout shift
  • Able to excel in a fast-paced, PRESSURE-filled environment
  • Ability to multitask
  • Detail-oriented


  • Greets and helps guests
  • Assembles food according to recipe
  • Will be required to work in all areas of the kitchen
  • Maintains adequate stock of supplies
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
  • Maintain strict adherence to Food Safety procedures
  • Assist with all food preparation and set up
  • Follow procedures to ensure an excellent guest experience
  • Any other duties and responsibilities as directed by restaurant leadership



  • To engage others to strive for their God-given potential.


  • To be the premier fast casual restaurant experience in San Antonio.


  • We Serve with Joy – We are delighted to elevate others’ needs above our own.
  • We Move with Urgency – We move quickly for the guests’ sake.
  • We take Initiative – We actively look for problems, see them as opportunities for growth, and gladly accept the challenge.
  • We are Open and Honest – We encourage dialogue and truthful feedback that honors people.
  • We Think Situationally – We recognize and respond to each unique individual and circumstance.
  • We take Ownership – We take personal responsibility of the people and areas entrusted to us.

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