Chick Fil a Jobs San Antonio

Kitchen Team Member – FREE COLLEGE

Do you enjoy…

• Serving others
• Fast-pace, high demand
• High standards
• Problem solving
• Constructive feedback

Our team is looking to add enthusiastic, hard-working, and friendly individuals with a heart to serve guests! No experience is necessary. As our restaurant continues to expand, there are many opportunities for YOUR GROWTH.

*To meet high availability requirements, the team member must be able to work 36+ hours per week.*

PAY / Hourly Rates:

• $16/hr for High Availability
• $15/hr for Day Availability OR 4-day
• $14/hr for Lunch Availability
• $12/hr for Limited Availability

Add $2 an hour to your rate!

• $17/hr for the completion of Skill Test 1
• $18/hr for the completion of Skill Test 2
• And opportunity for cross-train pay!

Great BENEFITS of working at Chick-fil-A De Zavala:

• 100% PAID TUITION at our partner school Point University (https://point.edu)
• Flexible Hours
• Closed Sundays
• Pay Raise Opportunities
• Scholarship Opportunity
• Insurance Opportunity after 1 year
• Community-oriented Environment
• Long Term Career Opportunity & more

Desired Skills:

• Seeks out work without being asked
• Helps to seek and solve problems
• Strong sense of urgency and initiative
• Cares about quality of work and most importantly, our guests
• Customer-friendly demeanor and willingness to serve anywhere needed
• Walk, bend, kneel, squat, stand, and lift heavy objects
• Able to lift 40 – 60 pounds on a consistent basis
• Strong team-working skills – gets along well with others
• Communication skills, verbal and written (English fluency preferred)
• Able to maintain an optimistic and friendly attitude throughout shift
• Able to excel in a fast-paced, PRESSURE-filled environment
• Ability to multitask
• Detail-oriented

Responsibilities:

• Greets and helps guests
• Assembles food according to recipe
• Will be required to work in all areas of the kitchen
• Maintains adequate stock of supplies
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
• Maintain strict adherence to Food Safety procedures
• Assist with all food preparation and set up
• Follow procedures to ensure an excellent guest experience
• Any other duties and responsibilities as directed by restaurant leadership

REQUIREMENTS

Our PURPOSE:

• To engage others to strive for their God-given potential.

Our VISION:

• To be the premier fast casual restaurant experience in San Antonio.

Our VALUES:

• We Serve with Joy – We are delighted to elevate others’ needs above our own.
• We Move with Urgency – We move quickly for the guests’ sake.
• We take Initiative – We actively look for problems, see them as opportunities for growth, and gladly accept the challenge.
• We are Open and Honest – We encourage dialogue and truthful feedback that honors people.
• We Think Situationally – We recognize and respond to each unique individual and circumstance.
• We take Ownership – We take personal responsibility of the people and areas entrusted to us.