Bloom Hotel Group
Sous Chef
oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
Job Type: Full-time
Salary: ₹30,000.00 – ₹45,000.00 per month
Benefits:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 8 years (Required)
To apply for this job please visit in.indeed.com.