Cook Jobs in Edmonton


Assistant Cook

Full Job Description

    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

Work setting

    • Restaurant
    • Urban area

Cook categories

    • Cook (general)
    • Line cook
    • Short order cook


    • Prepare and cook complete meals or individual dishes and foods
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Cuisine specialties

    • Canadian

Security and safety

    • Bondable

Transportation/travel information

    • Public transportation is available

Personal suitability

    • Flexibility
    • Reliability

Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits

Long term benefits

  • Group insurance benefits
  • Life insurance
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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