Indian Chef Jobs in Canada

Eldorado Hotel


Full Job Description

    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years

Work setting

    • Staff accommodation available
    • Remote location
    • Hotel, motel, resort


    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

    • Safe Food Handling certificate
    • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
    • Workplace Hazardous Materials Information System (WHMIS) Certificate

Cuisine specialties

    • International

Security and safety

    • Bondable
    • Criminal record check

Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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