Indian Chef Jobs in Canada

• • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

Work setting

• • Staff accommodation available
  • Remote location
  • Hotel, motel, resort

Tasks

• • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

• • Safe Food Handling certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Workplace Hazardous Materials Information System (WHMIS) Certificate

Cuisine specialties

• • International

Security and safety

• • Bondable
  • Criminal record check

Work conditions and physical capabilities

• • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week