Evening Part Time Jobs in Hyderabad

Rebel Foods Private Limited

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Chief Delight Officer

Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Hospitality Manager, or similar role.

To Lead and manage the entire functioning of the kitchen.

Able to manage a group of people.
Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggregator platforms.
Recruiting, Training, and developing the people in the kitchen to the next level using the right tools.
Managing P&L, Controlling the expenses within the budget and delivering profitability.
Maintaining the inventory at the kitchen level without any discrepancies.
Ensuring the compliance of team health and safety.
Managing the marketing promotion at the kitchen level to ensure better customer ratings.
Handling customer complaints and giving the right solution on TAT.
Managing SLM brands to make a direct profit in the kitchen
Managing the internal process & new launch audits to show the best operation excellence.
Maintain license of the kitchen to handle the external audits (Gov.)
Maintaining and tracking employee attendance in the kitchen
Plan & complete the kitchen-level Training
Good Communication skills & ability to respond to mail.