Gaucho
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Restaurant Manager
Full Job Description
Gaucho is looking for an experienced and passionate Restaurant Manager to join one of our Gaucho teams! The successful candidate will be fully accountable for the restaurant in terms of the guest experience, finance, sales growth, legal compliance, and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product, and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and deliver the budget (bar stock etc).
Benefits and Training for Gaucho Restaurant Manager
- 50% off at all Gaucho and M Restaurants
- Incentive and reward schemes
- Cycle-to-work schemes
- RARE Benefits
- Industry Apprenticeship Program Opportunities
- Career Development and Management Training Programs
- Training provided by the Gaucho Academy
- Breakfast and Dinner when working
- 28 paid annual holidays
Key Responsibilities of the Restaurant Manager
- Work with the General Manager to execute the plan in place to beat the budget, driving top-line sales
- Oversee team objectives and development plans, and execute the succession plan in place
- Drives the Gaucho culture, inspires, guides, and educates juniors
- Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
- Supporting the General Manager with bespoke local initiatives and local advertising
- Enforcing brand standards in regard to feedback and mystery diner
Requirements for Gaucho Restaurant Manager
- Excellent communicator and inspirational leader
- Evidence of managing a team of people
- An in-depth knowledge of the hospitality industry
- WSET Level 2 desirable