Radisson Hotel Group
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Junior Sous Chef
Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!
At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.
When the Executive Chef’s away, the Junior Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?
Key Responsibilities of Junior Sous Chef:
- Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
- Ensures that proper safety, hygiene, and sanitation practices are followed
- Utilises leadership skills and motivation to maximise team member productivity and satisfaction
- Develops and recommends appropriate training and development to meet Hotel and departmental needs
- People developer/exporter
Requirements of Senior Sous Chef:
- At least 3 years proven track record in a similar role within a quality environment.
- Ability to demonstrate excellent standards and team member supervision
- Driven and ambitious to inspire the team to consistently deliver and exceed service standards
- Clear thinker with excellent communication and creative abilities
To apply for this job please visit harri.com.