Jobs in Germany for Indians

Restaurant Manager (f/m/d) 

What’s In It For You…

• The chance to bring an exciting new hospitality concept to Berlin (and Germany) and have a real impact on its success.
• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
• The chance to challenge the norm and work in an environment that is both creative and rewarding
• Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!)
• A competitive package and plenty of opportunity for development
• Enjoy a free night at The Hoxton within the first 90 days after opening
• Goes without saying, but we’ll feed you during your shift

What You’ll Do…

• Lead a dynamic team in our exciting, first EU location of the Tandoor Chop House and Tandoor Tea House as well as the lobby all day dining area, Room Service and The Apartment – our unique meetings and events concept
• Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions
• Drive revenue through well planned and create initiatives and incentives, alongside a strong understanding of the guest booking and profiling system
• Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
• Working closely with the Head Chef so that front of house and back of house are working smoothly, hand-in-hand
• Lead your team by example, driving service standards that strive for the best for the guest; encouraging your team to grow and develop, the Hox way
• Know your product and systems inside out

What We’re Looking For…

• A track record of leading large teams in restaurants (and bar); you’re a natural at inspiring trust and bringing others along on a journey
• 2+ years’ experience in a similar restaurant management role in a busy, bustling environment
• Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant (and bar) business
• An ability to manage the budget on a daily, weekly and monthly basis. You will be expected to report results with a granular understanding of the ongoing trends of the business to the F&B Director
• Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s
• You’re looking for a place where you can be you; no clones in suits here
• Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues
• You’re not precious. We leave our egos at the door and help get things done
• You’re up for doing things differently and trying (almost) everything once
• You want to be part of a team that works hard, supports each other and has fun along the way