Lola's Kitchen Cuisine Incorporated
Head Chef
Full Job Description
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- Work Term: Temporary
- Work Language: English
- Hours: 35 to 50 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 5 years or more
- Hotel, motel, and restaurant management
Asset languages
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- Filipino; Pilipino
Work setting
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- Restaurant
- Catering firm
Tasks
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- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Must have knowledge of the establishment’s culinary genres
Cuisine specialties
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- Teppanyaki
- Spanish
- Filipino cuisine
Work conditions and physical capabilities
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- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
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- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
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- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
Health benefits
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- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
To apply for this job please visit ca.indeed.com.