Marriott International, Inc
Supervisor-Restaurant
Comply with all company security policies and procedures; report any maintenance issues, safety hazards, accidents or injuries; Complete safety training and certifications. Ensure that both uniform and personal appearance are neat and professional. Maintain the privacy of company proprietary information; protect your assets. Support all co-workers and treat them with dignity and respect. Support the team to achieve common goals. Meet expectations and quality assurance standards.
Move, lift, carry, push, drag and place objects weighing less than 50 pounds (22.50 Kg) or its equivalent without assistance. Stand, sitting or walking for prolonged periods or for the entire work shift. Visually read and verify information in various formats (eg, small print). Visually inspect tools, equipment, or machines (for example, to identify defects). Grasping, turning, and manipulating objects of various sizes and weights, requiring fine motor skills and good hand-eye coordination.
Reach above the head and below the knees, including stooping, turning at the waist, dragging, and stooping. Moving through narrow, confined or elevated spaces. Go up and down stairs and/or service ramps. Welcome and acknowledge all guests in accordance with company standards. Talk to other people using clear and professional language; answer phone calls using proper etiquette. Listen and respond appropriately to the problems of other employees. Talk to other people using clear and professional language. Perform other reasonable job duties as requested by your supervisors.
Marriott International is an equal opportunity employer. We believe in the importance of hiring a diverse workforce, as well as supporting an inclusive culture that puts people first. We are committed to respecting the principle of non-discrimination for any protected reason, such as disability and veteran status or any other situation protected by applicable laws.
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