Job Hiring in Macau Restaurant

Restaurant Manager

Job Responsibilities:

• Ensure that minimum brand standards have been implemented
• Assist to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy and that the Hotel Actions have been implemented where appropriate
• Ensure that the outlet is operated in line with maximizing profit while delivering on the brand promise
• Handle all guest and internal customer complaints and inquiries courteously and efficiently, following through to make sure problems are resolved satisfactorily
• Maximize employee productivity through the use of multi-skill, multi-tasking, and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests

Job Requirements:

• Minimum of 8 years of Food & Beverage working experience with at least 3 years of solid experience in supervising and running the daily operation of the restaurant
• Diploma or above in Hotel or related disciplines
• Must be able to speak and write Cantonese, and Mandarin and be proficient in English
• Able to operate a computer and proficient with MS Office
• Must be able to work any day and shift
• Excellent interpersonal, customer service, leadership, communication, team building, and problem-solving skills are required