Job Hiring in Macau Restaurant

  • Full Time
  • Macao


Restaurant Manager

Job Responsibilities:

  • Ensure that minimum brand standards have been implemented
  • Assist to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy and that the Hotel Actions have been implemented where appropriate
  • Ensure that the outlet is operated in line with maximizing profit while delivering on the brand promise
  • Handle all guest and internal customer complaints and inquiries courteously and efficiently, following through to make sure problems are resolved satisfactorily
  • Maximize employee productivity through the use of multi-skill, multi-tasking, and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests

Job Requirements:

  • Minimum of 8 years of Food & Beverage working experience with at least 3 years of solid experience in supervising and running the daily operation of the restaurant
  • Diploma or above in Hotel or related disciplines
  • Must be able to speak and write Cantonese, and Mandarin and be proficient in English
  • Able to operate a computer and proficient with MS Office
  • Must be able to work any day and shift
  • Excellent interpersonal, customer service, leadership, communication, team building, and problem-solving skills are required

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