Hotel Jobs at Goa

Neo Majestic Hotels & Casino

Kitchen Stewarding Manager

Full Job Description

  • Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back area cleaning and maintenance.
  • Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
  • Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
  • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
  • Supervises employees’ ability to follow loss prevention policies to prevent accidents and control costs.
  • Enforces proper cleaning routines for serviceware, equipment, floors, etc.
  • Enforces proper use and cleaning of all dish room machinery.
  • Ensures all food holding and transport equipment is in working order.
  • Ensures compliance with all applicable laws and regulations.
  • Ensures compliance with food handling and sanitation standards.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Trains employees in safety procedures.
  • Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage.

Education qualification – Any Graduate with fair knowledge of English.

Experience – Minimum 10 years in a similar field.

Job Types: Full-time, Regular / Permanent

Salary: ₹32,000.00 – ₹45,000.00 per month


  • Food provided
  • Provident Fund


  • Rotational shift

Supplemental pay types:

  • Commission pay
  • Overtime pay

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