Hotel Jobs at Goa

• Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back area cleaning and maintenance.
• Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
• Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
• Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
• Supervises employees’ ability to follow loss prevention policies to prevent accidents and control costs.
• Enforces proper cleaning routines for serviceware, equipment, floors, etc.
• Enforces proper use and cleaning of all dish room machinery.
• Ensures all food holding and transport equipment is in working order.
• Ensures compliance with all applicable laws and regulations.
• Ensures compliance with food handling and sanitation standards.
• Serves as a role model to demonstrate appropriate behaviors.
• Trains employees in safety procedures.
• Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage.

Education qualification – Any Graduate with fair knowledge of English.

Experience – Minimum 10 years in a similar field.

Job Types: Full-time, Regular / Permanent

Salary: ₹32,000.00 – ₹45,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Rotational shift

Supplemental pay types:

• Commission pay
• Overtime pay