Work in Singapore for Filipino

Key Responsibilities:

• Oversee the operations of all existing outlets, ensuring that all processes are carried out efficiently and in accordance with established procedures.

• Develop and manage the staff shift schedule to guarantee that we have sufficient personnel coverage during high-traffic periods.

• Manage a team of employees, including hiring, training, supervising, and inspiring the team to perform at their best.

• Handle inventory and supply management, including ordering, storage, and distribution of food, beverages, and supplies, and regularly checking stock levels to avoid shortages.

• Collaborate with the franchise team to grow and expand our franchise network, both domestically and internationally.

Requirements:

Demonstrated experience managing business operations or a similar role in the food and beverage industry.

• Expertise in the Singapore F&B industry.

• In-depth knowledge of modern Filipino cuisine.

• Prior experience working in a startup business environment.

• Outstanding leadership abilities and the ability to motivate and manage teams.

• Excellent organizational and time management skills.

• Adept at analyzing and solving complex operational problems.

• Exceptional communication and interpersonal skills.

• Strong understanding of inventory management and supply chain management practices.

• Ability to work independently and as part of a team.