TNT Tabanca
Caribbean Trinidad/Guyanese Chinese Chef
Cook
Duties:
– Prepare and cook menu items in accordance with established recipes and standards
– Ensure food is cooked and presented in an appetizing manner
– Monitor food quality and freshness
– Maintain a clean and organized work area
– Assist with inventory management and ordering supplies
– Collaborate with kitchen staff to ensure efficient operations
– Follow all safety and sanitation procedures
Requirements:
– Previous experience as a cook or in a similar role preferred
– Knowledge of food safety and sanitation regulations
– Ability to work in a fast-paced environment
– Strong attention to detail
– Excellent communication and teamwork skills
– Ability to stand for long periods of time and lift heavy objects
We are looking for a dedicated individual who is passionate about cooking and delivering high-quality meals. If you enjoy working in a dynamic kitchen environment, we would love to hear from you.
Please note that this position may require occasional evening, weekend, or holiday shifts.
To apply, please submit your resume and cover letter outlining your relevant experience.
Job Types: Full-time, Part-time, Permanent, Internship / Co-op
Part-time hours: 30 per week
Salary: From $17.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- London, ON N6H 5L9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
To apply for this job please visit ca.indeed.com.