Restaurant Jobs in Karachi

Assistant Restaurant Manager

Category: Hotel/Restaurant Management Career Level: Experienced Number of Vacancies: 1 Required Qualification: BS (In relevant Field) Required Certification: Required Experience (years): 3 Salary Per Month: Negotiable Allowances Offered: Required Gender: Male

POSITION PURPOSE

To supervise and assist in the service of a quality food & beverage product to customers. To assist in the development of food & beverage products and services. To answer guest requests and services.

ESSENTIAL FUNCTIONS

• To project a pleasant and positive professional image to all contacts at all times
• Manage cultural needs and expectations of guests
• Upselling and identification of additional revenue opportunities
• Maintain and adhere to billing policies and procedures
• Punctual attendance to each shift
• Maintain positive teamwork at all times
• Accurate and timely delivery of orders to guests
• Arrange meal breaks for team members sensibly
• Allocate tasks to the team to ensure all duties carried out thoroughly and on time
• Coach existing team members
• Train new team members

Job Specification:

In this role, you will impact the company strategy as follows:

• Daily data collection and reporting of issues as they arise
• Completion of Progress Training & participation in Progress related activities
• Support of Departmental objectives
• Completion of any surveys may require by the management
• Monitor and assist in reduction of service recovery costs
• Attend minimum of 1 appraisal per year
• Ensure wastage is kept to a minimum and monitor staff in the same
• Leading role in Departmental meetings and guest feedback meetings

QUALIFICATION STANDARDS

• Education High school or equivalent education required. Bachelor’s Degree preferred.
• Experience
• One to two years of food and beverage service background and prior hospitality experience required.