Work Broad Canada Factory Worker

Cheese Factory Worker

Full Job Description

    • Education: No degree, certificate or diploma
    • Experience: Experience an asset

Work site environment

    • Odours
    • Hot
    • Wet/damp

Work setting

    • Dairy
    • Food and beverage plant


    • Food safety/handling skills
    • Provide customer service
    • Clean machines and immediate work areas

Transportation/travel information

    • Own transportation

Work conditions and physical capabilities

    • Repetitive tasks
    • Standing for extended periods
    • Attention to detail
    • Physically demanding

Weight handling

    • Up to 13.5 kg (30 lbs)

Personal suitability

    • Reliability

Screening questions

  • Are you currently legally able to work in Canada?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

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