Indian Chef Jobs in Canada

chef

• • Work Term: Permanent
  • Work Language: English
  • Hours: 44 hours per week
  • Education: Bachelor’s degree
  • Experience: 5 years or more
  • or equivalent experience

Work site environment

• • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

• • Restaurant
  • Bar

Ranks of chefs

• • Chef

Tasks

• • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Must have knowledge of the establishment’s culinary genres

Supervision

• • 5-10 people

Certificates, licences, memberships, and courses

• • Cook Trade Certification
  • Safe Food Handling certificate

Cuisine specialties

• • Canadian
  • East Indian
  • Mexican
  • Thai
  • Vegetarian
  • International
  • Gluten-free

Food specialties

• • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Transportation/travel information

• • Own transportation

Work conditions and physical capabilities

• • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Own tools/equipment

• • Uniform
  • Computer
  • Internet access
  • Cellular phone

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player